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 Key
Ingredients
It takes key ingredients to be successful in the restaurant
business for more than ten years. Paradiso has been consistently
serving a wide variety of quality foods in a family-oriented
environment with genuine care and attention to detail. We spice
up every meal by offering delicious appetizers, signature
entrees and a unique menu of specialty cocktails and wines to
satisfy the ever-changing tastes of our guests.
 Commitment
to Quality
Our commitment to quality and innovation began in 1996 when
Micahel Wiesner opened Paradiso in San Leandro, California. The
success enjoyed by Paradiso over the past ten years reflects the
vision, determination, effort and hard work of countless numbers
of employees as well as the continued loyal patronage of
millions of our guests. |
