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Paradiso
NEW YEARS EVE
2009
APPETIZERS
CRAB BISQUE
8.
CRAB CAKES with
Lime Aioli 12.
AHI TUNA
pan seared
RARE with wasabi sauce and soy vinaigrette 12.
FRITO MISTO
crispy
prawns, calamari and zucchini, artichokes & lemon garlic butter
sauce 11.
MARGHERITA PIZZA
tomato, basil, & mozzarella
13.
SALMON IMPERIAL PIZZA
with
salmon, crab, goat cheese, & lemon beurre blanc sauce 17.
SALADS
MIXED GREENS tomatoes,
Bleu cheese, red onions, toasted walnuts,
with
Champagne & Mustard Vinaigrette 8.
CAESAR SALAD
garlic croutons, Parmesan cheese, & anchovies 8.
ICEBERG WEDGE
with
bacon, egg, & Bleu cheese 8.
ENTREES
MUSHROOM RISOTTO
Portobello, Shitake, & Crimini mushrooms & Truffle oil 25.
SEAFOOD FETTUCCINI
crab,
shrimp, & asparagus in a cream sauce 26.
LOBSTER TAILS
two
lobster tails, broiled, served with mashed potatoes 45.
CIOPPINO
prawns, scallops, clams, mussels, calamari & fish in a tomato
sauce 30.
GRILLED ATLANTIC SALMON
scalloped potatoes and mixed vegetables 24.
VEGETARIAN LASAGNA
grilled
zucchini, bell pepper, yellow squash, eggplant,
Spinach, &
marinara 22.
HALIBUT IMPERIAL
topped
with crab & Bernaise sauce, mashed potatoes, asparagus
28.
TUSCAN CHICKEN chicken
breast stuffed with spinach, gorgonzola cheese,
& mashed
potatoes, asparagus, & red wine reduction sauce
24.
PORK MEDALLIONS
apple compote, mashed
purple potatoes, mixed vegetables
24.
PRIME RIB
baked
potato, mixed vegetables, & au jus 30.
FILET MIGNON
mashed
potatoes, mixed vegetables, & bearnaise sauce 35.
SURF N’ TURF
filet &
lobster tail, mashed potatoes & vegetables 45.
NEW YORK STEAK
mashed
potatoes, mixed vegetables, & cognac sauce 30.
LAMB TENDERLOIN
scalloped
potatoes & vegetables 30.
CORKAGE $14.00 Per 750 ml.
18% Gratuity will be added to parties of 6 or more.
$5.00 SPLITTING CHARGE
12/31/ 09
VALENTINE'S MENU---4
PM--9 PM FEB
14th
Featuring
a FIXED PRICE MENU
____________________________________________________________
 Paradiso
VALENTINE’S DAY MENU
PRIX
FIXE MENU INCLUDES 4 COURSES—SHARED APPETIZER,
SOUP
or SALAD, ENTRÉE, & DESSERT SAMPLER—
PRICE OF FOUR COURSES SHOWN WITH ENTRÉE
    
APPETIZER
One appetizer tasting includes all three
BAKED BRIE-PANKO BREADED with CHERRY SAUCE
PRAWNS
wood oven-baked in
tomato sauce
VEGGIE STUFFED CRIMINI MUSHROOMS
SALAD or SOUP
ORGANIC GREENS
With Tomatoes,
Avocado, Gorgonzola Cheese & toasted Walnuts
Tossed in a Mustard Champagne Vinaigrette
Or
LOBSTER BISQUE
    
ENTREES
45.++
PETRALE SOLE
Pan seared with brown butter, served with wild rice
& vegetables
MUSHROOM RISOTTO
with Portobello
mushrooms & white truffle oil
CHICKEN PARADISO
Chicken Breast sautéed with artichokes and sun dried tomatoes
In a basil cream sauce. Served with Mashed Potatoes and
Vegetables
CABERNET
BRAISED SHORT RIBS
with Soft Polenta & Vegetables
PRAWN DIJON
Prawns sautéed in a Dijon cream
sauce with mashed potatoes and Baby Bok Choy
55.++
LOCH DUART SALMON
with Caper Vinaigrette,
Topped with watercress, fennel & red onion, served with roasted
potatoes
CIOPPINO
Prawns, Scallops, Clams,
Mussels, Calamari & White Fish
in a rich tomato sauce.
LAMB
TENDERLOINS
wood
grilled
with Mashed Potatoes & Vegetables
FILET MIGNON
8
Oz. topped with a Red Wine Reduction sauce, with Mashed Potatoes
and Vegetables
PAN SEARED DUCK BREAST
over wild rice with fresh asparagus
HALIBUT IMPERIAL
Topped
with a Crab & Bérnaise sauce with
Mashed Potatoes and
Asparagus
NEW YORK STEAK 12oz.
with Scallions & Gorgonzola sauce with
Roasted Potatoes & Green Beans
65.++
LOBSTER TAILS
two 8oz Lobster Tails, broiled, with Mashed Potatoes,
Vegetables & Drawn Butter
FILET(6oz) & LOBSTER TAIL (8oz)
with Mashed Potatoes & Vegetables
DESSERT SAMPLER TRIO
TIRAMISU / CHOCOLATE MOUSSE / CRÈME BRULEE
18% Gratuity will be added to ALL CHECKS
CORKAGE $14.00 Per 750 ml.
February14, 2010
WELCOME TO OUR NEW BAR
!!
Join us at our new bar. Wait for your
table to be ready with a drink and a seat or just enjoy sitting
at our bar with a friendly bartender. Tables are also be
available in this intimate space.
Call us for more details at 510-430-9212.
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