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 Paradiso
Valentine’s Day Menu
PRIX FIXE MENU INCLUDES 4 COURSES—SHARED APPETIZER,
SOUP or SALAD, ENTRÉE, & DESSERT SAMPLER—
PRICE OF FOUR COURSES SHOWN WITH ENTRÉE
APPETIZER
Appetizer course includes all three
POLENTA
/ CHEESE TRIANGLES
CHICKEN PIZZETA
STUFFED MUSHROOMS
SECOND COURSE
ORGANIC GREENS
With Tomatoes, Avocado, Gorgonzola
Cheese & toasted Walnuts
Tossed in a Mustard Champagne
Vinaigrette
OR
LOBSTER
BISQUE
ENTREES
50.++
PETRALE
SOLE
Panko encrusted, with Lemon Caper sauce, served with wild rice
and vegetables9
GRILLED
LOCH DUART ORGANIC SALMON
served over roasted potatoes
With a caper vinaigrette, topped with watercress, fennel & red
onion
MUSHROOM RISOTTO
Portobello
& Crimini mushrooms
CHICKEN PARADISO
Chicken Breast sautéed with artichokes and sun dried tomatoes
In a basil cream sauce. Served with
mashed Potatoes and vegetables
CABERNET
BRAISED SHORT RIBS
with soft polenta and vegetables
PRAWN
SCAMPI
Prawns sautéed in a Scampi sauce with mashed potatoes and green
beans
65.++
CIOPPINO
Prawns, Scallops, Clams, Mussels, Calamari & White
Fish in a rich tomato sauce
RACK OF LAMB wood
grilled with mashed potatoes and vegetables
FILET MIGNON
(8 oz.) Béarnaise sauce mashed potatoes and
vegetables
LEG of DUCK CONFIT
served with roast potatoes and Tarragon Aioli
HALIBUT IMPERIAL
Topped with Crab & Bérnaise
sauce with mashed potatoes and asparagus
NEW YORK
STEAK
(12oz.)
with a scallion & Gorgonzola sauce, roasted potatoes and green
beans
75.++
LOBSTER
TAILS
two 8oz Lobster Tails, broiled, with mashed potatoes,
vegetables & drawn butter
FILET(6oz)
& LOBSTER
TAIL (8oz)
with mashed potatoes and vegetables
 DESSERT SAMPLER
 TIRAMISU / CHOCOLATE MOUSSE / SUGAR COOKIES
18% Gratuity will be added to ALL CHECKS
CORKAGE $14.00 Per 750 ml.
NO SPLITTING
February 14, 2012
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