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PAST
EVENTS
VALENTINE'S MENU---5
PM--10 PM FEB
14th
Featuring
a FIXED PRICE MENU
Paradiso
VALENTINE’S DAY MENU
PRIX FIXE MENU INCLUDES 4 COURSES—SHARED APPETIZER,
SOUP or SALAD, ENTRÉE, & DESSERT—
PRICE OF FOUR COURSES SHOWN WITH ENTRÉE—
18% GRATUITY & TAX WILL BE ADDED
  
APPETIZER
One appetizer sampler
BAKED
OYSTERS ROCKEFELLER
Greek Prawns
oven-baked
with marina
STUFFED CRIMINI MUSHROOMS
SOUP
or SALAD
ORGANIC
GREENS
with Tomatoes,
Avocado, Bleu Cheese & toasted Walnuts
Or
CRAB
BISQUE
    
ENTREES
45.
MUSHROOM RISOTTO
with Portobello mushrooms & white truffle oil
CHICKEN
CORDON-BLEU
HALIBUT IMPERIAL
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55.
CIOPPINO
Prawns, scallops,
clams, mussels, calamari & white fish in a rich tomato sauce.
Served with crostini
NEW YORK STEAK 12 Oz wood-grilled,
with bleu cheese sauce, mashed potatoes & vegetables
FILET MIGNON
8
Oz. with a red wine reduction sauce. Served with mashed
potatoes and vegetables
RACK OF
LAMB
full rack served with mashed potatoes and vegetables
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65.
VEAL CHOP OSCAR
With mashed potatoes & asparagus
LOBSTER TAILS
two New Zealand lobster tails, broiled, served with
mashed potatoes & drawn butter
STEAK & LOBSTER with mashed potatoes & vegetables
DESSERT
TIRAMISU
CHOCOLATE MOUSSE
CRÈME
BRULEE
18% Gratuity will be added to ALL CHECKS
CORKAGE $14.00 Per 750 ml.
NO SPLITTING Feb-08
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WELCOME TO OUR NEW BAR !!
Join us at our new bar. Wait for your table
to be ready with a drink and a seat or just enjoy sitting at our
bar with a friendly bartender. Tables are also be available in
this intimate space.
Call us for more details at 510-430-9212.
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