Menus - Oakland Fine Dining 510-430-9310 San Leandro SF Bay Area at Paradiso Restaurant

Menus

There is so much to choose from...
Try our Linguini with Fresh Clams sautéed with garlic in a lemon and white wine sauce. Our Chicken Paradiso is made with sautéed chicken breast, artichoke hearts, sun-dried tomatoes and basil in a cream sauce. Our unique flavors & high quality ingredients will keep you coming back for more! If you love pasta -- we have spectacular homemade sauces!

Paradiso has something to please every taste & every age. We have a unique menu to choose from.

All Prices and Items subject to change. Printed menu is the most current.

--- Appetizers---

Filet Mignonettes
Pan seared with Marsala wine and mushrooms, served on crostini
12.

Trio Cheese Plate
ROS: Spanish Sheep's Milk/TALEGGIO: Italian Cow's Milk/ OREGONZOLA: Oregon Gorgonzola
12.

Fried Oysters
Blue Point Oysters breaded and fried, served with lime aioli sauce
10.

Wood Oven Roasted Mussels
With garlic and white wine
11.

Mediterranean Platter
Hummus, Feta Cheese, Roasted Red Peppers & Olives served with pita
11.

Calamari Fritti
Deep-fried, served with chipotle dipping sauce
10.

Caprese
Vine-ripened tomatoes, mozzarella fresco and basil with olive oil
9.

Spanish Prawns
HOT RED Sauce over corn tortillas
10.

Crab Salad
Avocado/ Grapefruit/ Orange Slices/ Mango
12.

Duck Tostada
White Beans/ Mango Cole Slaw
10.

Portobello Tempura
served with chipotle sauce
10.

---Lunch Entrees---

-Salads-

Mixed Greens
With champagne & mustard vinaigrette, red onions, tomatoes, blue cheese & toasted walnuts.
6.

Caesar Salad
With garlic croutons and Parmesan cheese
8.

Salmon Caesar Salad
15.
Chicken Caesar Salad
13.

Spinach and Strawberry Salad
Tossed with candied pecans and mixed greens with a balsamic vinaigrette and Chevre
10.

Pear & Gorgonzola Salad
Tossed with candied pecans and mixed greens with a balsamic vinaigrette
11.

Salad Nicoise
RARE Ahi Tuna, asparagus spears, Yukon Potatoes, kalamata olives, anchovies, avocado & hard boiled egg drizzled with our mustard vinaigrette
18.

Seafood Louie
Shrimp, crab meat, avocado and egg served with Louie dressing on the side
19.

-Pasta-

Penne Pasta with Italian Sausage & Crimini Mushrooms
In a spicy marinara sauce
14.

Oven Baked Tortellini
With Prosciutto & creamy mozzarella sauce
15.

Linguini Pomodoro
fresh tomatoes, garlic & basil
13.

Penne Pasta with Filet Mignon
With crimini mushrooms and fresh herbs in a Marsala wine sauce
15.

Linguini with Fresh Clams
Sautéed with garlic in a lemon and white wine sauce.
13.

Fettuccini with Smoked Salmon
With asparagus in a light dill cream sauce
15.

Eggplant Parmesan
Served with penne pasta & fresh vegetables
12.

-Pizza and Pannini-

Margherita Pizza
fresh tomatoes, fresh basil, garlic and mozzarella fresca
12.

Sausage Pizza
with chopped tomatoes, mushrooms and caramelized onions
14.

Mediterranean Pizza
Roasted eggplant, kalamata olives, red onions and a mixture of feta and mozzarella cheese with fresh oregano
13.

Pizza Primavera
Roasted SPRING vegetables & garlic, mozzarella fresca & fresh basil
13.

Smoked Salmon Pizza
With goat cheese and capers
14.

Pepperoni and Mushroom Pizza
14.

Burger & Fries
1/2 pound hand-pressed chuck on ciabatta bun with French fries
10.

Gyro Platter
Olives, feta, lettuce, tomatoes, onions served with cucumber sauce and hummus with pita
11.

Grilled Chicken Pannini
With Gorgonzola sauce, caramelized onions, mushrooms and mixed greens, served with French fried potatoes
12.

Grilled Portobello Pannini
With pesto, roasted red peppers & Mozzarella, served with French fried potatoes
10.

-Entrees-

Chicken Halki
Grilled chicken breast on steamed vegetables with olives, feta cheese, & tomato vinaigrette.
13.

Pan- Seared Tilapia
Panko bread crumbs, mashed potatoes and vegetables
15.

Atlantic Grilled Salmon
Wild salmon with saffron infused rice and vegetables
15.

Ahi Tuna
Pan-seared RARE with wasabi sauce and soy vinaigrette, served with saffron infused rice & baby bok choy
19.

Wood Roasted Chicken Breast
With mashed potatoes and seasonal vegetables
11.

Chicken Piccata
Served with garlic butter penne pasta and vegetables
13.

Veal Marsala
Served with mashed potatoes and vegetables
15.

New York Steak
With Gorgonzola and scallion sauce, served with mashed potatoes and vegetables
27.

Lobster Tail
One New Zealand lobster tail, broiled, served with mashed potatoes, vegetables & drawn butter
25.

---Dinner Entrees---

-Salads-

Mixed Greens
With champagne & mustard vinaigrette, red onions, tomatoes, blue cheese & toasted walnuts.
7.

Caesar Salad
With garlic croutons and Parmesan cheese
8.

Pear & Gorgonzola Salad
Tossed with candied pecans and mixed greens with a balsamic vinaigrette
11.

Spinach and Strawberry Salad
Tossed with candied pecans and mixed greens with a balsamic vinaigrette and Chevre
10.

Seafood Louie
Shrimp, crab meat, avocado and egg served with Louie dressing on the side
21.

-Pasta-

Mushroom Risotto
With fresh asparagus and reggianito cheese.
17.

Roasted Duck Risotto
With mushrooms and port wine reduction sauce.
24.

Chicken Rigatoni
With crimini mushrooms and herbs in a marsala cream sauce
17.

Penne Pasta with Italian Sausage & Crimini Mushrooms
In a spicy marinara sauce
17.

Oven Baked Tortellini
With Prosciutto & creamy mozzarella sauce
18.

Linguini with Fresh Clams
Sautéed with garlic in a lemon and white wine sauce.
17.

Fettuccini with Smoked Salmon
With asparagus in a light dill cream sauce
18.

Linguini with Prawns
Sautéed with roma tomatoes, marinara sauce, feta cheese and herbs
19.

- Wood Fired Pizza -

Margherita Pizza
fresh tomatoes, fresh basil, garlic and mozzarella fresca
12.

Smoked Salmon Pizza
With goat cheese and capers
15.

Pepperoni and Mushroom Pizza
14.

-Entrees-

New York Steak
12 Oz. wood-grilled, with Gorgonzola and scallion sauce, served with roasted potatoes and vegetables
27.

Filet Mignon
8 Oz. with a red wine reduction sauce, served with mashed potatoes and vegetables.
32.

Braised Short Ribs
Served with soft polenta and spinach
18.

Lobster Tails
Two New Zealand lobster tails, broiled, served with mashed potatoes & vegetables with drawn butter
40.

Cioppino
Prawns, scallops, clams, mussels, calamari & white fish in a rich tomato sauce, served with crostini
28.

Chicken Halki
Grilled chicken breast on steamed vegetables with olives, feta cheese, & tomato vinaigrette.
16.

Atlantic Grilled Salmon
Wild salmon with wild rice and vegetables
21.

Ahi Tuna
Pan-seared RARE with wasabi sauce and soy vinaigrette, served with saffron infused rice & baby bok choy
23.

Wood Roasted Chicken
With mashed potatoes and seasonal vegetables
16.

Chicken Paradiso
with artichokes, sun-dried tomatoes & basil in a cream sauce
19.

Pork Scallopini
Served with mushroom marsala sauce, mashed potatoes and vegetables
20.

Pan Seared Scallops
Served with french fries and vegetables
20.

Pork Chops
With an orange-soy mustard glaze served with mashed potatoes & vegetables
22.

Rack of Lamb
Full rack served with mashed potatoes, vegetables and a mint sauce
28.

---Desserts ---

ALL DESSERTS ARE 7.00

TIRAMISU
Layers of lady fingers, marscarpone, whipped cream, zabaglione, espresso & grated chocolate

VANILLA BEAN CRÈME BRULEE
With shortbread cookie

CHOCOLATE MOUSSE
With whipped cream

APPLE CRISP
With a walnut crunch topping

OLD FASHIONED STRAWBERRY SHORTCAKE
House-made GRAND MARNIER whipped cream

CLASSIC SUNDAE
Vanilla and chocolate ice cream, adorned with our house made chocolate sauce, topped with crème and candied pecans

AFFOGATO
Hazelnut or Espresso Gelato with a shot of Espresso

SORBET & GELATO
2 Scoops
Sorbets –- Pear Merlot –-Raspberry Zinfandel --
Blackberry Cabernet
Gelatos--- Burgundy Cherry—Coconut Almond Crunch ---
Butter Pecan - Espresso - Hazelnut

House made chocolate or caramel sauce on request ! $1.

Chocolate Almond Biscotti
Or
Almond Biscotti
1.50