There is so much to choose from...
Try our Linguini with Fresh Clams sautéed with garlic in a lemon and white wine sauce... Our Chicken Paradiso made with sautéed chicken breast, artichoke hearts, sun-dried tomatoes and basil in a cream sauce...  Our unique flavors & high quality ingredients will keep you coming back for more! 

If you love pasta ~ we have spectacular homemade sauces!

Paradiso has something to please every taste & every age.  We have a unique menu to choose from.
Brunch Lunch Dinner Desserts

Brunch

Eggs    

All our eggs are extra large, cage-free..  Substitute egg whites for no charge.

Paradiso Special

Two eggs, any style, crostini, & potato hash.                                                           7.

With bacon or Italian Sausage.                                                                         11.

 

French Scramble                                                                 10.

Two eggs soft-scrambled with herbs, goat cheese on toasted brioche, with potato hash.

 

6 oz. kobe beef flat iron Steak & Two Eggs   18.  

 

Dungeness Crab Omelet                              15.

Avocado, sour cream, potato hash.

 

Enchiladas Verde                                             12.

Chicken Enchilads Verde, 2 eggs & small salad

 

Benedicts

Smoked Salmon Benedict                           14.

Whole wheat muffin, potato hash.

 

Lobster Benedict                                             20.

Multigrain English muffin, poached lobster meat, potato hash.

 

Florentine Benedict                                    12.

Multigrain English muffin, spinach, grilled seasonal vegetables, potato hash.

 

Traditional Benedict                                    14.

Multigrain English muffin, smoked ham, potato hash.

 

Al Forno  From Our Wood Burning Oven

Frittata                                                                      12.

Baked eggs, seasonal vegetables, mozzarella, gruyere, potatoes.

 

Breakfast Pizza                                                      13.

Sausage, Tomatoes, mozzarella, two eggs.

 

Soufflé   Pancake                                                  11.

Caramelized bananas, walnuts, butter, maple syrup.

 

Signature Dishes

Duck  Hash                                                                   15.

 Duck confit, Yukon Golds, sweet potatoes, root vegetables, two poached eggs, & roasted tomatoes.

 

Short Rib Hash                                                         16.

Braised short ribs, two eggs any style, & roasted tomatoes.

 

Sausage & Polenta                                                12.

2 Italian Sausages on creamy polenta.

 

Salads

Seafood Louie                                                           20.

Bay shrimp, Dungeness crab meat, avocado, tomato, hard-boiled egg.

 

Pear & Gorgonzola Salad                                12.    

Mixed greens, candied pecans, Balsamic Vinaigrette

 

Fruit Plate                                                                      5./9.   

Small or Large plate of assorted fresh fruit.

Sides

Bacon 4.   Italian Sausage 4.   Potato hash 3.   Roasted tomatoes 3.  Guacamole 3. 

SPLIT CHARGE  $5.00  ~ CORKAGE $14.00 Per 750 ml. ~18% Gratuity will be added to parties of 6 or more

 

Brunch Lunch Dinner Desserts

Lunch
 

STARTERS
DAILY SOUP 6.
KOBE BEEF SLIDERS 3 2-oz kobe/waguyu burgers / caramelized onions 11.
CALAMARI FRITTI Garlic butter sauce 10.
DUNGENESS CRAB & Avocado / grapefruit / orange slices 12.
Pan-seared FILET MIGNONETTES / Marsala wine / mushrooms/ crostini 12.
SPANISH PRAWNS hot red sauce/corn tortilla chips 10.

SALADS
MIXED GREENS champagne vinaigrette/ red onions/ tomatoes/ gorgonzola /toasted walnuts 7.
PEAR & GORGONZOLA SALAD candied pecans / mixed greens / balsamic vinaigrette. 12.
The Wedge Iceberg lettuce / bacon / egg/ tomato / gorgonzola crumble / 9.
Blue cheese dressing
CAESAR SALAD garlic croutons /parmesan cheese 8.
Add grilled Chicken 14.
Add grilled Salmon 16.
SALAD NICOISE RARE Ahi Tuna/asparagus/ potatoes/ olives/ anchovies/ hard-boiled egg 19.
SEAFOOD LOUIE bay shrimp/ crab meat/ avocado / hard-boiled egg 20.                               CRAB LOUIE/crab meat/avocado/hard-boiled egg 25.

PASTA
LINGUINI POMODORO fresh tomato/garlic / basil 13.
PENNE with Filet Mignon crimini mushrooms / fresh herbs / Marsala cream sauce. 15.
LINGUINI WITH sautéed FRESH CLAMS garlic / lemon / white wine sauce. 13.
EGGPLANT PARMESAN penne pasta /fresh vegetables 12.
FETTUCCINI WITH SMOKED SALMON asparagus / light dill cream sauce 15.
OVEN BAKED TORTELLINI Prosciutto /creamy mozzarella sauce 15.
PENNE with ITALIAN SAUSAGE crimini mushrooms / spicy marinara sauce 14.
WHOLE WHEAT PASTA PRIMAVERA roasted vegetables / spinach / herbs / 16.
Parmesan cheese / light pesto

PIZZA
MARGHERITA PIZZA tomato sauce/ basil/ garlic/ mozzarella fresca. 12.
SAUSAGE PIZZA chopped tomatoes/ mushrooms / caramelized onions 14.
MEDITERRANEAN PIZZA eggplant/ olives/ red onions / feta/mozzarella / oregano 13.
PIZZA PRIMAVERA roasted vegetables/ garlic/ mozzarella fresca / fresh basil 13.
SMOKED SALMON PIZZA Chevre/ capers 14.
PEPPERONI & CRIMINI MUSHROOM PIZZA 14.
GLUTEN FREE PIZZA DOUGH UPON REQUEST 2.

Burgers / Paninis
BURGER ½lb hand-pressed chuck /homemade bun / french fries 10.
CHICKEN PANNINI* gorgonzola sauce/ caramelized onions/mushrooms / greens/ french fries 12.
GRILLED PORTABELLA PANNINI pesto/ roast red peppers/ mozzarella / french fries 10.
Gyro Platter Gyro meat/ kalamata olives/ feta cheese/ lettuce/ tomatoes/ onions/ 11.
cucumber sauce/ Pita bread

ENTREES
PAN-SEARED TILAPIA panko bread crumbs/ mashed potatoes/ vegetable 15.
Pan-seared SCALLOPS white wine, lemon and butter sauce/ vegetables / French fries 17.
SUSTAINABLE SALMON Roasted Potatoes/watercress, red onion, fennel / 16. Caper vinaigrette
pan-seared RARE AHI TUNA wasabi and soy vinaigrette/ saffron rice/ baby bok choy 19.
suggested pairings: organic nigori sake… rich, creamy and served chilled 375 ml. btl 15.
diamond junmai ginjo sake… medium-dry and served chilled 200ml. btl 12.

We proudly serve STAR RANCH100% vegetarian-fed beef and Free Range Chicken.
No hormones or antibiotics are in any of our meat or poultry.


CHICKEN HALKI Grilled chicken / steamed vegetables/ olives/feta / tomato vinaigrette. 13.
WOOD ROASTED CHICKEN BREAST mashed potatoes / seasonal vegetables 11.
CHICKEN PICCATA garlic butter penne pasta / vegetables. 13.
NEW YORK STEAK gorgonzola and scallion sauce/ mashed potatoes /vegetables. 27.
KOBE BEEF FLAT IRON STEAK/CHIMICHURRI SAUCE/FRENCH FRIES 19.
BROILED CANADIAN LOBSTER TAIL mashed potatoes /drawn butter /vegetables 30.

SPLIT CHARGE $5.00
Corkage $14.00 Per 750 ml. ~ Receive one free corkage for every bottle purchased.
Cake cutting $3.50 per person/ $50.00 Maximum
18% Gratuity will be added to parties of 6 or more
 

Brunch Lunch Dinner Desserts

Dinner

Starters
SOUP OF THE DAY 6.
KOBE BEEF SLIDERS 3 2-oz kobe/waguyu burgers / caramelized onions 11.
DUNGENESS CRAB AND AVOCADO grapefruit / orange slices / mango 12.
CALAMARI FRITTI garlic butter sauce 10.
WOOD OVEN ROASTED MUSSELS garlic /white wine 11.
SPANISH PRAWNS HOT RED SAUCE/ corn tortilla chips 10.
MEDITERRANEAN PLATTER Hummus/ Feta / Roasted Red Peppers / Olives / Pita 11.
FILET MIGNONETTES Pan Seared/ Marsala Wine /Mushrooms/ crostini 12.
PORTOBELLO TEMPURA chipotle aioli sauce 8.

Salads
MIXED GREENS Champagne Vinaigrette/ Onions/ Tomatoes/ gorgonzola/ 8.
Walnuts
CAESAR SALAD garlic croutons/ Parmesan cheese. 9.
The Wedge Iceberg lettuce / bacon / egg/ tomato / gorgonzola crumble / 9.
Blue cheese dressing
PEAR & GORGONZOLA candied pecans/ mixed greens / balsamic vinaigrette. 12.
SEAFOOD LOUIE shrimp/ Dungeness crab / avocado / egg / Louie dressing on the side 22.

Pizza
PIZZA MARGHERITA tomato sauce/ fresh basil/ garlic/ mozzarella fresco. 12.
PEPPERONI & CRIMINI MUSHROOM PIZZA 14.
PIZZA PRIMAVERA roasted vegetables/ Garlic/ Mozzarella fresca/ fresh basil 13.
MEDITERRANEAN PIZZA eggplant/ olives/ onions/ feta/ mozzarella /oregano 13.
SMOKED SALMON PIZZA goat cheese/ capers 15.
SAUSAGE PIZZA tomato sauce/ mushrooms/ caramelized onions 14.
GLUTEN FREE PIZZA DOUGH UPON REQUEST 2.

Pasta
ROASTED DUCK RISOTTO/ MUSHROOMS/ PORT WINE REDUCTION SAUCE 24.
MUSHROOM RISOTTO fresh asparagus/ reggianito cheese 17.
CHICKEN RIGATONI crimini mushrooms/ herbs / Marsala cream sauce 17.
LINGUINI WITH FRESH CLAMS garlic/lemon and white wine sauce 17.
LINGUINI WITH PRAWNS roma tomatoes/ marinara sauce/ feta / fresh herbs 19.
FETTUCCINI WITH SMOKED SALMON asparagus / light dill cream sauce 18.
OVEN BAKED TORTELLINI Prosciutto / creamy mozzarella sauce 18.
PENNE PASTA WITH ITALIAN SAUSAGE Crimini mushrooms/ spicy marinara sauce 17.
WHOLE WHEAT PASTA PRIMAVERA roasted vegetables / spinach / herbs / 16.
Parmesan cheese / light pesto

ENTREES
We proudly serve STAR RANCH100% vegetarian-fed beef and pork, natural Lamb, and Free Range Chicken.
No hormones or antibiotics are in any of our meat or poultry.
NEW YORK STEAK 12 Oz Scallion ~ Gorgonzola sauce/ roasted potatoes/ vegetables 27.
FILET MIGNON 8 Oz. /red wine reduction sauce/ mashed potatoes / vegetables 32.
Kobe beef flat iron steak chimichurri sauce/French fries 24.
Cabernet Braised Short Ribs boneless short ribs / creamy polenta / vegetables 19.
LAMB SHANK braised/rustic potatoes/ vegetables 20.
RACK OF LAMB full rack / mashed potatoes/ vegetables 28.
LAMB TENDERLOIN mashed potatoes / asparagus / raspberry horseradish 25.
LOBSTER TAILS two Canadian broiled/ mashed potatoes/vegetables / drawn butter 50.
CIOPPINO Prawns/scallops/ clams/ mussels/ calamari/ white fish / tomato sauce 28.
/ crostini
SUSTAINABLE SALMON Roasted Potatoes/watercress, red onion, fennel / 21.
Caper vinaigrette
pan-seared SCALLOPS white wine, lemon and butter sauce/ vegetables 20.
/ French Fries
AHI TUNA pan seared RARE wasabi / soy /saffron rice/ baby bok choy 23.
suggested pairings: organic nigori sake… rich, creamy and served chilled 375ml. btl 15.
diamond junmai ginjo sake… medium-dry and served chilled 200ml. btl 12.
PORK CHOPS orange-soy mustard glaze /mashed potatoes / vegetables 22.
PORK SCALLOPINI mushroom marsala sauce / mashed potatoes / vegetables 19.
CHICKEN PARADISO CHICKEN BREAST/ ARTICHOKES/SUN DRIED TOMATOES/BASIL 19.
CREAM SAUCE/MASHED POTATOES/VEGETABLES
CHICKEN HALKI Grilled /steamed vegetables /olives/ feta/ tomato compote/ scallions 16.
WOOD ROASTED CHICKEN mashed potatoes/ vegetables 16.

SPLIT CHARGE $5.00
Corkage $14.00 Per 750 ml. ~ Receive one free corkage for every bottle purchased.
Cake cutting $3.50 per person/ $50.00 Maximum
18% Gratuity will be added to parties of 6 or more
 

Brunch Lunch Dinner Desserts

Dessert
ALL DESSERTS ARE 7.00


TIRAMISU
Lady fingers/mascarpone/ whipped cream/ zabaglione/
espresso / grated chocolate

VANILLA BEAN CRÈME BRÛLÉE
Shortbread cookie

LEMON CURD TART
Phyllo cup with baked meringue

PEACH & BLUBERRY COBBLER
With vanilla gelato

MOLTEN CHOCOLATE CAKE
With Vanilla bean gelato

CLASSIC SUNDAE
Chocolate and vanilla Gelato/ house-made whipped cream/nuts / house-made chocolate sauce

AFFOGATO
Hazelnut Gelato / Fresh shot of Illy’s Espresso

SORBET & GELATO
1 Scoop… 4. 2 Scoops… 7.
SORBET: Blackberry Cabernet
GELATO: Burgundy Cherry, Coconut Almond, Vanilla, Chocolate, Hazelnut
House-made chocolate or caramel sauce on request ! $1.00

CHOCOLATE ALMOND or ALMOND BISCOTTI $1.50
 

Brunch Lunch Dinner Desserts

Printed menus are the most current.

All Prices and Items subject to change.