WELCOME TO PARADISO!
HOURS OF OPERATION:
SUN 10:30-9:00 (open 1 hour earlier for Brunch!
(last seating on heated garden patio at 8:30)
Reduced INDOOR DINING, Heated patio dining, Take-Out & Delivery
We invite you to check out our current menus found along the tabs above. Enjoy!
***In an effort to provide the same level of service and food we have the past 25 years, we will continue to offer togo orders, preordering online and TOCK delivery daily. Thursday-Sunday our preorder/online ordering and TOCK delivery will be turned off at 5 p.m. so our kitchen and staff can continue to maintain the Paradiso experience we strive to give all customers. We appreciate your support.***
Since opening its doors 25 years ago, Paradiso has become a culinary destination. Paradiso’s central location in San Leandro lends itself to be a prime meeting place for friends and family, both near and far. We celebrate life with you; whether it’s a quick weeknight bite, or a special occasion, we intend to provide a relaxed and high end dining experience.
Paradiso has been consistently serving a wide variety of delicious dishes, with quality ingredients. We offer elite choices for our meats and seafood, constantly seeking the best and most sustainable products on the market. Our menu strives to accommodate those with dietary restrictions or special needs, offering gluten free and vegetarian options.
Founder Emeritus Michael Wiesner, Managing Owner Erik Reese, and the entire Paradiso family of employees look forward to welcoming all of our loyal patrons and new diners. Join us!
Hours and Operations
685 Bancroft Ave
San Leandro, CA 94577
Kitchen Open Daily: 11:30am-8:30pm
Paradiso is closed Thanksgiving Day, Christmas Eve and Christmas Day, New Years Day, Memorial Day and Labor Day.
Hours may be adjusted around holidays. Please call to confirm times.
GRATUITY OF 18% ADDED TO PARTIES OF 6 OR MORE
CORKAGE FEE: $18.00 Per 750 ml. ~ Receive one free corkage for every bottle purchased.
CAKE CUTTING FEE: $4.00 per person/ $50.00 Maximum
Paradiso featured on KQED’s Bay Area Check Please
Watch the episode here!