Since opening its doors in 1996, Paradiso has become a culinary destination. Paradiso’s central location in San Leandro lends itself to be a prime meeting place for friends and family, both near and far. We celebrate life with you; whether it’s a quick weeknight bite, or a special occasion, we intend to provide a relaxed and high end dining experience.
Paradiso has been consistently serving a wide variety of delicious dishes, with quality ingredients. We offer elite choices for our meats and seafood, constantly seeking the best and most sustainable products on the market. Our menu strives to accommodate those with dietary restrictions or special needs, offering gluten free and vegetarian options.
The success enjoyed by Paradiso for over two decades reflects the vision, determination, and hard work of owner Michael Wiesner, countless numbers of employees and the continued loyal patronage of all our guests.
Hours and Operations
685 Bancroft Ave
San Leandro, CA 94577
Kitchen Open Daily: 11:30am-8:30pm
Paradiso is closed Thanksgiving Day, Christmas Eve and Christmas Day, New Years Day, Memorial Day and Labor Day.
Hours may be adjusted around holidays. Please call to confirm times.
GRATUITY OF 18% ADDED TO PARTIES OF 6 OR MORE
CORKAGE FEE: $18.00 Per 750 ml. ~ Receive one free corkage for every bottle purchased.
CAKE CUTTING FEE: $4.00 per person/ $50.00 Maximum
Paradiso featured on KQED’s Bay Area Check Please
Watch the episode here!