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Now Open Daily 11:30-9:30! 

We are open for patio (garden) outdoor seating.  At this time we are only able to accommodate walk-ins and are not taking reservations.  We invite you to check out our current menus found along the tabs above.  Enjoy!

Check back here for restaurant & menu updates.  

Order by phone for takeout and pickup curbside.  510-430-9310.  Please park at our sandwich board sign; just outside of our front door and call us.  We’ll be out with your order as soon as we can.  All menu item prices include sales tax, and some items include $1 service charge for the employees.

Welcome to Paradiso!

Since opening it’s doors in 1996, Paradiso has become a culinary destination.  Paradiso’s central location in San Leandro lends itself to be a prime meeting place for friends and family, both near and far.  We celebrate life with you; whether it’s a quick weeknight bite, or a special occasion, we intend to provide a relaxed and high end dining experience.

Paradiso has been consistently serving a wide variety of delicious dishes, with quality ingredients.  We offer elite choices for our meats and seafood, constantly seeking the best and most sustainable products on the market.  Our menu strives to accommodate those with dietary restrictions or special needs, offering gluten free and vegetarian options.

The success enjoyed by Paradiso for over two decades reflects the vision, determination, and hard work of owner Michael Wiesner, countless numbers of employees and the continued loyal patronage of all our guests.

Hours and Operations

685 Bancroft Ave
San Leandro, CA 94577
(510) 430-9310

Kitchen Open Daily: 11:30am-9:30pm

 

Paradiso is closed Thanksgiving Day, Christmas Eve and Christmas Day, New Years Day, Memorial Day and Labor Day.

Hours may be adjusted around holidays. Please call to confirm times.

GRATUITY OF 18% ADDED TO PARTIES OF 6 OR MORE

CORKAGE FEE:  $18.00 Per 750 ml. ~ Receive one free corkage for every bottle purchased.

CAKE CUTTING FEE:  $4.00 per person/ $50.00 Maximum

 

Paradiso featured on KQED’s Bay Area Check Please

Watch the episode here!