Announcing tentative opening for October 19!!!

Return here for more updates as we develop plans and get closer to our date, see you soon!

PARADISO IS OPEN FOR TAKE OUT FOOD AND WINE/BEER!

PLEASE SEE LINKS BELOW FOR CURRENT MENUS

 510-430-9310

TAKE OUT HOURS:  11:30am – 7:00pm  CREDIT CARD payment only. No cash.

click here for TAKEOUT MENU

click here for WINE LIST

Awesome deals on our Awesome Wine….

50% off ALL WINE bottles

Hello from the Paradiso Family!  We hope this message finds you in good health and spirits.  Under the Lock Down directives, Paradiso is closed for in house dining, but we are offering an abbreviated dining menu for takeout.  Check back here on our website for menu updates.  Order online by clicking the image on the right; we are also still taking payment over the phone and are implementing curbside pickup. Please park at our sandwich board sign just outside of our front door and call us.  We’ll be out with your order as soon as we can.  All menu item prices include sales tax, and some items include $1 service charge for the employees.

TAKE OUT HOURS:  11:30am – 7pm  CREDIT CARD payment only. No cash.

Phone: (510) 430-9310

Welcome to Paradiso!

Since opening it’s doors in 1996, Paradiso has become a culinary destination.  Paradiso’s central location in San Leandro lends itself to be a prime meeting place for friends and family, both near and far.  We celebrate life with you; whether it’s a quick weeknight bite, or a special occasion, we intend to provide a relaxed and high end dining experience.

Paradiso has been consistently serving a wide variety of delicious dishes, with quality ingredients.  We offer elite choices for our meats and seafood, constantly seeking the best and most sustainable products on the market.  Our menu strives to accommodate those with dietary restrictions or special needs, offering gluten free and vegetarian options.

The success enjoyed by Paradiso for over two decades reflects the vision, determination, and hard work of owner Michael Wiesner, countless numbers of employees and the continued loyal patronage of all our guests.