WELCOME TO PARADISO!
NEW HOURS OF OPERATION: (BEGINNING APRIL 5)
SUN 10:30-8:30 (open 1 hour earlier for Brunch! | MON-THURS 11:30-9:00 |
FRI-SAT 11:30-10:00 (patio closes at 8:30)
Reduced INDOOR DINING, Heated patio dining, Take-Out & Delivery
We invite you to check out our current menus found along the tabs above. Enjoy!
Paradiso has been consistently serving a wide variety of delicious dishes, with quality ingredients. We offer elite choices for our meats and seafood, constantly seeking the best and most sustainable products on the market. Our menu strives to accommodate those with dietary restrictions or special needs, offering gluten free and vegetarian options.
Founder Michael Wiesner, Managing Owner Erik Reese, and the entire Paradiso family of employees look forward to welcoming all of our loyal patrons and new diners. Join us!
Hours and Operations
685 Bancroft Ave
San Leandro, CA 94577
Kitchen Open Daily: 11:30am-8:30pm
Paradiso is closed Thanksgiving Day, Christmas Eve and Christmas Day, New Years Day, Memorial Day and Labor Day.
Hours may be adjusted around holidays. Please call to confirm times.
GRATUITY OF 18% ADDED TO PARTIES OF 6 OR MORE
CORKAGE FEE: $18.00 Per 750 ml. ~ Receive one free corkage for every bottle purchased.
CAKE CUTTING FEE: $4.00 per person/ $50.00 Maximum
Paradiso featured on KQED’s Bay Area Check Please
Watch the episode here!