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 WELCOME TO PARADISO! 

NEW HOURS OF OPERATION: (BEGINNING APRIL 5)

SUN 10:30-8:30 (open 1 hour earlier for Brunch! | MON-THURS 11:30-9:00 |

FRI-SAT 11:30-10:00 (patio closes at 8:30) 

Reduced INDOOR DINING, Heated patio dining, Take-Out & Delivery

We invite you to check out our current menus found along the tabs above. Enjoy!

Check back here for restaurant & menu updates. 

Since opening its doors 25 years ago, Paradiso has become a culinary destination. Paradiso’s central location in San Leandro lends itself to be a prime meeting place for friends and family, both near and far. We celebrate life with you; whether it’s a quick weeknight bite, or a special occasion, we intend to provide a relaxed and high end dining experience.

Paradiso has been consistently serving a wide variety of delicious dishes, with quality ingredients. We offer elite choices for our meats and seafood, constantly seeking the best and most sustainable products on the market. Our menu strives to accommodate those with dietary restrictions or special needs, offering gluten free and vegetarian options.

Founder Michael Wiesner, Managing Owner Erik Reese, and the entire Paradiso family of employees look forward to welcoming all of our loyal patrons and new diners. Join us!

Hours and Operations

685 Bancroft Ave
San Leandro, CA 94577
(510) 430-9310

Kitchen Open Daily: 11:30am-8:30pm

 

Paradiso is closed Thanksgiving Day, Christmas Eve and Christmas Day, New Years Day, Memorial Day and Labor Day.

Hours may be adjusted around holidays. Please call to confirm times.

GRATUITY OF 18% ADDED TO PARTIES OF 6 OR MORE

CORKAGE FEE:  $18.00 Per 750 ml. ~ Receive one free corkage for every bottle purchased.

CAKE CUTTING FEE:  $4.00 per person/ $50.00 Maximum

 

Paradiso featured on KQED’s Bay Area Check Please

Watch the episode here!