Dinner

Monday-Thursday 4pm - 9pm | Friday: 4pm - 10pm | Saturday: 3pm – 10pm | Sunday: 3pm – 9pm

STARTERS

CHEESE PLATE   Point Reyes Blue, Black Truffle Goat, Mt. Tam Triple Crème, Wagon Wheel aged cow’s milk & Accoutrements     22.   SOUPS OF THE DAY  9.

CALAMARI FRITTI Chipotle Aioli    13.

SLIDERS  3 2oz Kobe burgers / caramelized onions  16.

FILET MIGNONETTES   Pan Seared in Marsala Wine / Mushrooms / Crostinis     17.

DUNGENESS CRAB AND AVOCADO  Housemade guacamole / pomegranate, mandarin, persimmon 20.

LAMB CHOPS  Three oven roasted lamb chops / caprese garnish    18.

GARLIC PRAWNS  4 Wild Gulf prawns / garlic~white wine sauce     16.

MEDITERRANEAN PLATTER   Hummus/ Feta / Roasted Red Peppers / Olives / Pita   12.

SALADS

ORGANIC MIXED GREENS   Champagne Vinaigrette/ Onions/ Tomatoes/ Gorgonzola/Walnuts / Croutons        10.

THE WEDGE  Iceberg lettuce / bacon / egg/ tomato / gorgonzola / Blue cheese dressing   10.

APPLE & PROSCIUTTO  Mixed greens / gorgonzola / candied pistachios / walnut vinaigrette   12.

ORGANIC BABY KALE SALAD   Garlic croutons / Parmesan Reggiano / Caesar vinaigrette (no egg)      10.                                  

SEAFOOD LOUIE  Dungeness crab / Bay shrimp / avocado / egg / Louie dressing on the side   30.

WOOD FIRED PIZZAS

PIZZA MARGHERITA tomato sauce/ fresh basil/ garlic/ mozzarella fresca     16.

PEPPERONI & CRIMINI MUSHROOM  PIZZA   tomato sauce / mozzarella fresca  18.

PIZZA PRIMAVERA tomato sauce / carmelized onions / basil / bell peppers / mushroomsyellow squash / spinach / garlic    17.

SMOKED SALMON PIZZA mozzarella /goat cheese/ capers     19.

SAUSAGE PIZZA mozzarella /tomato sauce / mushrooms/ caramelized onions    18.

GLUTEN FREE PIZZA DOUGH UPON REQUEST   2.

PASTAS

BAKED RAVIOLI  smoked salmon & ricotta ravioli / lemon & herb pasta / parmesan reggiano, mozzarella & dill cream sauce  24.

PENNE BOLOGNESE housemade meat sauce       22.

MUSHROOM  RISOTTO Maitake mushrooms / spinach       21.

LINGUINI WITH FRESH CLAMS  garlic, lemon and white wine sauce         22.

SEAFOOD  FETTUCINI  lobster / crab / scallops / prawns / spinach / champagne cream sauce    35.

GLUTEN FREE FUSILLI UPON REQUEST   2.      

ENTREES

We proudly serve Painted Hills beef, a “Never Ever” protein.

*RIBEYE STEAK 14 Oz.  compound Garlic butter / mashed potatoes / vegetables    39.

*NEW YORK STEAK  12 Oz    Scallion ~ Gorgonzola sauce/ roasted potatoes/ vegetables    35.

*FILET MIGNON  8 Oz. red wine reduction sauce/ mashed potatoes / vegetables     40.

CABERNET BRAISED SHORT RIBS boneless short ribs / creamy polenta / vegetables    27.

PARADISO BURGER ½ lb.  hand pressed wagyu patty / challah roll / French Fries   18.

RACK OF LAMB  mashed potatoes/ vegetables     35.

LAMB SHANK braised/rustic potatoes/ vegetables     27.

 LOBSTER TAIL  broiled in our wood oven / mashed potatoes/ asparagus /drawn butter  (Single &  Double Tails    MP.               

CIOPPINO Wild Gulf prawns /scallops/ clams/ mussels/ calamari/ white fish / tomato broth   33.

WILD KING SALMON  Roasted Potatoes/ watercress, red onion, fennel/ Caper vinaigrette    27.

Pan-seared AHI TUNA RARE  wasabi /soy reduction  /saffron rice/ baby bok choy    26.

PORK SCALLOPINI  mushroom marsala sauce / mashed potatoes / vegetables        23.

CHICKEN PARADISO  Chicken breast sautéed in a wine & basil~cream sauce /  artichokes / sundried tomatoes / mashed potatoes / vegetables    24.            

WOOD ROASTED CHICKEN half chicken /herbs, lemon, & butter / mashed potatoes/ vegetables     24.

Available Saturday & Sunday Only

*PRIME RIB  baked potato / vegetables / au jus                         PETITE 8 oz.     28.          12 oz.     36.

*Meat Temperatures
Rare –red, cool center, tender, juicy; Med. Rare – red, warm center, tender, very juicy;
Medium – pink center, slightly juicy; Medium Well –  tan, slight pink, some juice

NO SPLIT CHECKS FOR PARTIES LARGER THAN 6 PEOPLE.  NO MORE THAN 3 CREDIT CARDS PER GROUP
Corkage $18.00 Per 750 ml. ~ Receive one free corkage for every bottle purchased.
Cake cutting  $4.00 per person/ $50.00 Maximum