Dinner

Monday-Thursday 4pm - 9pm | Friday: 4pm - 10pm | Saturday: 3pm – 10pm | Sunday: 3pm – 9pm

STARTERS

CHEESE PLATE   Point Reyes Blue, Black Truffle Goat, Mt. Tam Triple Crème, Wagon Wheel aged cow’s milk & Accoutrements 

SOUPS OF THE DAY  

CALAMARI FRITTI Chipotle Aioli

SLIDERS  3 2oz Kobe burgers / caramelized onions

FILET MIGNONETTES   Pan Seared in Marsala Wine / Mushrooms / Crostinis

DUNGENESS CRAB AND AVOCADO  Housemade guacamole / pomegranate, Cara cara, blood orange

LAMB CHOPS  Three oven roasted lamb chops / caprese garnish

GARLIC PRAWNS  4 Wild Gulf prawns / garlic~white wine sauce    

MEDITERRANEAN PLATTER   Hummus/ Feta / Roasted Red Peppers / Olives / Pita

SALADS

ORGANIC MIXED GREENS   Champagne Vinaigrette/ Onions/ Tomatoes/ Gorgonzola/Walnuts / Croutons        

CAESAR SALAD  romaine / parmesan cheese / garlic croutons / anchovies

THE WEDGE  Iceberg lettuce / bacon / egg/ tomato / gorgonzola / Blue cheese dressing   

APPLE & PROSCIUTTO  Mixed greens / gorgonzola / candied pistachios / walnut vinaigrette

ORGANIC BABY KALE SALAD   Garlic croutons / Parmesan Reggiano / Caesar vinaigrette (no egg)                                       

SEAFOOD LOUIE  Dungeness crab / Bay shrimp / avocado / egg / Louie dressing on the side   

WOOD FIRED PIZZAS

PIZZA MARGHERITA tomato sauce/ fresh basil/ garlic/ mozzarella fresca     

PEPPERONI & CRIMINI MUSHROOM  PIZZA   tomato sauce / mozzarella fresca  

PIZZA PRIMAVERA tomato sauce / carmelized onions / basil / bell peppers / mushrooms / yellow squash / spinach / garlic    

SMOKED SALMON PIZZA mozzarella /goat cheese/ capers     

SAUSAGE PIZZA mozzarella /tomato sauce / mushrooms/ caramelized onions    

GLUTEN FREE PIZZA DOUGH UPON REQUEST   

PASTAS

All served with Fresh pasta

BAKED RAVIOLI  Crab & artichoke ravioli, sage cream sauce, Dungeness crab meat

OVEN BAKED TORTELLINI three cheese tortellini / mozzarella cream sauce

SPAGHETTI BOLOGNESE housemade meat sauce       

MUSHROOM  RISOTTO Maitake mushrooms / spinach       

LINGUINI WITH FRESH CLAMS  garlic, lemon and white wine sauce         

SEAFOOD  FETTUCINI  lobster / crab / scallops / prawns / spinach / champagne cream sauce

GLUTEN FREE FETTUCINI UPON REQUEST         

ENTREES

We proudly serve Painted Hills beef, a “Never Ever” protein.

*RIBEYE STEAK 14 Oz.  compound Garlic butter / mashed potatoes / vegetables

*NEW YORK STEAK  12 Oz    Scallion ~ Gorgonzola sauce/ roasted potatoes/ vegetables

*FILET MIGNON  8 Oz. red wine reduction sauce/ mashed potatoes / vegetables

CABERNET BRAISED SHORT RIBS boneless short ribs / creamy polenta / vegetables    

PARADISO BURGER ½ lb.  hand pressed wagyu patty / challah roll / French Fries

RACK OF LAMB  mashed potatoes/ vegetables   

LAMB SHANK braised/rustic potatoes/ vegetables

 LOBSTER TAIL  broiled in our wood oven / mashed potatoes/ asparagus /drawn butter  (Single &  Double Tails                 

CIOPPINO Wild Gulf prawns /scallops/ clams/ mussels/ calamari/ white fish / tomato broth 

WILD KING SALMON  Roasted Potatoes/ watercress, red onion, fennel/ Caper vinaigrette

Pan-seared AHI TUNA RARE  wasabi /soy reduction  /saffron rice/ baby bok choy

PORK SCALLOPINI  mushroom marsala sauce / mashed potatoes / vegetables

CHICKEN PARADISO  Chicken breast sautéed in a wine & basil~cream sauce /  artichokes / sundried tomatoes / mashed potatoes / vegetables             

WOOD ROASTED CHICKEN half chicken /herbs, lemon, & butter / mashed potatoes/ vegetables

Available Saturday & Sunday Only

*PRIME RIB  baked potato / vegetables / au jus                         PETITE 8 oz.  OR    12 oz.     

*Meat Temperatures
Rare –red, cool center, tender, juicy; Med. Rare – red, warm center, tender, very juicy;
Medium – pink center, slightly juicy; Medium Well –  tan, slight pink, some juice