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Autumn Dinner Menu 2020

Monday- Sunday: 4pm – 8:30pm

STARTERS

ZUPPA: NONA’S RIBOLLITA & SEASONAL DAILY SOUP   10.

CALAMARI FRITTI Chipotle Aioli & Warm Marinara for Dipping  13.

SLIDERS  3 2-oz American Kobe Burgers / Caramelized Onions    16.

FILET MIGNONETTES   Pan-seared in Marsala wine / mushrooms/ crostini   17.

DUNGENESS CRAB & AVOCADO  Housemade Guacamole / Cara Cara Orange, Graperfruit, Blood Orange    20.   

LAMB CHOPS Three Oven Roasted Lamb Chops / Caprese Garnish  19.

WOOD OVEN BAKED SCAMPI  Jumbo Wild Gulf Prawns / Garlic Butter / White Wine / Parmesan Crumbs   16. 

MEDITERRANEAN PLATTER   Hummus / Feta / Roasted Red Peppers / Kalamata Olives / Pita  14.

SALADS

ORGANIC MIXED GREENS Onions / Tomatoes/ Gorgonzola / Walnuts / Croutons / Champagne Vinaigrette   10.        

CAESAR SALAD  Little Gem Lettuce / Focaccia Garlic Croutons / Parmesan Cheese / Spanish White Anchovies   11.

THE WEDGE  Iceberg Lettuce / Applewood Bacon / Egg/ Tomato / Gorgonzola / Blue Cheese Dressing   12.

APPLE & PROSCIUTTO  Mixed Greens / Gorgonzola / Candied Pistachios / Walnut Vinaigrette   12.

ORGANIC  KALE SALAD   Fried Brussels Sprouts / Roasted Butternut Squash / Crispy Quinoa / Parmesan Reggiano / Pesto Vinaigrette   13.                                     

SEAFOOD LOUIE  Dungeness Crab / Poached Prawns / Avocado / Egg / Tossed in Louie Dressing & on the side    32.

WOOD FIRED PIZZAS

MARGHERITA  PIZZA  San Marzano Tomato Sauce / Fresh Basil / Garlic / Mozzarella Fresca   16.  

PEPPERONI & CRIMINI MUSHROOM  PIZZA   San Marzano Tomato Sauce / Mozzarella Fresca   18.

PIZZA PRIMAVERA Mozzarella / San Marzano Tomato Sauce / Caramelized Onions/ Basil/ Bell Peppers/ Mushrooms/ Summer Squash/ Spinach/ Garlic   17.

SMOKED SALMON PIZZA Housemade Lemon Creme Fraiche / Fried Capers / Shallot / Chives   20.

SAUSAGE PIZZA   Mozzarella / San Marzano Tomato Sauce / Mushrooms / Caramelized Onions     18.

GLUTEN FREE Cauliflower PIZZA DOUGH UPON REQUEST     3.

PASTAS All served with fresh hand-made pasta daily

RIGATONI BOLOGNESE Housemade Beef-Italian Sausage-Veal Red Wine Sugo / Reggiano Parmesan / Basil   22.

EGGPLANT  PARMESAN   Parmesan Crumbs / Marinara / Mozzarella / Chimichurri Roasted Vegetables   21. 

OVEN BAKED TORTELLINI 3 Cheese Tortellini / Mozzarella Cream Sauce   22.

DAILY CHEF’S SIGNATURE RISOTTO / Ask Questions   MP.

LINGUINI WITH FRESH CLAMS   Garlic / Chopped Clams / Lemon & White Wine Sauce   23.

SEAFOOD FETTUCCINI  Lobster / Dungeness Crab / Scallops / Gulf prawns / Spinach / Champagne Cream Sauce   40.

GLUTEN FREE Fettuccini PASTA UPON REQUEST  2.        

MESQUITE GRILLED STEAKS, CHOPS & RACKS

We proudly serve Prime PAINTED HILLS beef / BERKSHIRE Pork / ATKINS RANCH Lamb

*RIBEYE STEAK 14 Oz. Compound Garlic Butter / Potato Croquettes / Chimichurri Roasted Vegetables   43.

RACK OF LAMB  Olive Oil Mashed Potatoes/ Sautéed Baby Spinach / Grilled Portobello Pinot Sauce   39. 

*NEW YORK STEAK  14 Oz Roasted Green Onion – Gorgonzola sauce / Parmesan Risotto / Citrus Glazed Asparagus   40.

*FILET MIGNON  8 Oz. Red Wine Reduction Sauce/ Olive Oil Mashed Potatoes / Sautéed Baby Spinach   45.

ENTREES

24 HOUR SOUS VIDE SHORT RIB Boneless Short Ribs / Creamy Polenta / Chimichurri Roasted Vegetables   28.

*PARADISO BURGER ½ lb.  Hand Pressed American Kobe Beef / Challah Bun / Parsley Parmesan Fries   18. 

*SEARED RARE AHI TUNA Crispy Potato Croquettes / Sautéed Spinach / Portobello Pinot Jus / Complimentary Foie Gras   32.

LAMB SHANK Slow Cooked / Parmesan Risotto / Citrus Glazed Asparagus   28.

12 Oz. MAINE LOBSTER TAIL  Broiled in our Wood Oven / Potato Croquettes / Asparagus / Drawn Butter    MP.              

CIOPPINO Wild Gulf Prawns / Dungeness Crab Meat / Scallops / Clams / Mussels / Calamari / White Fish / Tomato Broth   39.

*PAN SEARED WILD SALMON  Olive Oil Mashed Potatoes / Cherry Tomato Beurre Blanc / Chives   27.

PORK SCALLOPINI  Mushroom Marsala Sauce / Olive Oil Mashed Potatoes / Chimichurri Roasted Vegetables   24.

CHICKEN PARADISO  Organic Breast Sautéed Basil~Cream Sauce / Artichoke Hearts / Sun-Dried Tomatoes / Olive Oil Mashed Potatoes / Chimichurri Roasted Vegetables   25.            

WOOD ROASTED BABY CHICKEN (serves 1-2 people) Herbs, Lemon & Butter / Olive Oil Mashed Potatoes / Chimichurri Roasted Vegetables / Pan Jus / Italian Salsa   Half 24/ Whole 35.

Available Saturday & Sunday Only

*PRIME RIB  Potato Croquettes / vegetables / au jus / Horseradish                     PETITE 8 oz.  29.     OR    12 oz.    38.

Thank YOU for being a part of the Paradiso Family and welcome back to all of our friends,  supporters and community.

18% GRATUITY ADDED TO PARTIES OF 6 OR MORE

Operating during this pandemic has created a new level of need for health and safety for our employees and guests. Here at Paradiso, we are holding ourselves to the highest of standards. We have upgraded our Air filtration system to the best anti-contaminate filters, employee masks / hand sanitizing / social distancing/ cleaning protocols in every aspect of our operation.

We have added a 4% service charge to all checks to cover Covid related expenses, employee benefits and cost of living for our employees.

We use organic / sustainable / all natural / compostable whenever possible in all of our practices.

By Ordering / Eating Food and Beverage at Paradiso you are waving ownership / management and its employees from any liability due to COVID 19

NO SPLIT CHECKS FOR PARTIES LARGER THAN 6 PEOPLE.  NO MORE THAN 3 CREDIT CARDS PER GROUP

Corkage $18.00 Per 750 ml. ~ Receive one free corkage for every bottle purchased. / Cake cutting $4.00 per person/ $50.00 Maximum     

*Consuming raw/undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

 *Meat Temperatures Rare –red, cool center, tender, juicy; Med. Rare – red, warm center, tender, very juicy;
Medium – pink center, slightly juicy; Medium Well –  tan, slight pink, some juice

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