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Lunch Menu

Monday-Sunday 11:30am - 4pm

STARTERS

ZUPPA: NONA’S RIBOLLITA & SEASONAL DAILY SOUP Ask for details.   10.

CALAMARI FRITTI Chipotle Aioli & Warm Marinara, Gremolata  13.

SLIDERS  3 2-oz American Kobe Burgers / Caramelized Onions / Dijon    16.

FRIED BLUE POINT OYSTERS  Lemon Aioli   11.

FILET MIGNONETTES   Pan-seared in Marsala wine / mushrooms/ crostini 17.

WOOD OVEN BAKED SCAMPI  Jumbo Wild Gulf Prawns / Garlic Butter / White Wine / Parmesan Crumbs   16. 

DUNGENESS CRAB & AVOCADO  Housemade Guacamole / Cara Cara Orange, Graperfruit, Blood Orange    20.

SALADS

ORGANIC MIXED GREENS   Onions / Tomatoes / Gorgonzola/ Walnuts / Croutons / Champagne Vinaigrette   10.

CAESAR SALAD  Little Gem Lettuce / Focaccia Garlic Croutons / Parmesan Cheese / Spanish White Anchovies   11.

THE NICOISE  Seared Rare Ahi Tuna / Little Gem Lettuce / Haricots Vert / Roasted Red Peppers / Thyme Pickled Red Onion / Kalamata Olives / Capers / Peruvian Potatoes/ Hardboiled Egg/ Cherry Tomatoes/ Shallot Champagne Vinaigrette   24. 

THE WEDGE  Iceberg Lettuce / Applewood Bacon / Egg/ Tomato / Gorgonzola Crumble / Bleu Cheese Dressing   12.                                    

APPLE & PROSCIUTTO Mixed greens / Gorgonzola / Candied Pistachios / Walnut Vinaigrette   12.

ORGANIC  KALE SALAD   Fried Brussel Sprouts / Roasted Butternut Squash / Crispy Quinoa / Parmesan Reggiano / Pesto Vinaigrette   13.                                        

SEAFOOD LOUIE   Dungeness Crab / Poached Prawns / Avocado / Egg / Tossed in Louie Dressing & on the side  32.                         

Add the following to any salad:

WILD GULF PRAWNS 14.   or  SALMON 14.   or  ORGANIC CHICKEN BREAST  8. or SEARED RARE AHI  13.

WOOD FIRED PIZZAS

MARGHERITA  PIZZA  San Marzano Tomato Sauce / Fresh Basil / Garlic / Mozzarella Fresca   16.  

PEPPERONI & CRIMINI MUSHROOM  PIZZA   San Marzano Tomato Sauce / Mozzarella Fresca   18.

PIZZA PRIMAVERA Mozzarella / San Marzano Tomato Sauce / Caramelized Onions/ Basil/ Bell Peppers/ Mushrooms/ Summer Squash/ Spinach/ Garlic   17.

SMOKED SALMON PIZZA Housemade Lemon Creme Fraiche / Fried Capers / Shallot / Chives   20.

SAUSAGE PIZZA   Mozzarella / San Marzano Tomato Sauce / Mushrooms / Caramelized Onions     18.

GLUTEN FREE Cauliflower PIZZA DOUGH UPON REQUEST     3.

PASTAS  All served with fresh hand-made pasta daily

RIGATONI BOLOGNESE Housemade Beef-Italian Sausage-Veal Red Wine Sugo / Reggiano Parmesan / Basil   22.

EGGPLANT  PARMESAN   Parmesan Crumbs / Marinara / Mozzarella / Chimichurri Roasted Vegetables   21. 

OVEN BAKED TORTELLINI 3 Cheese Tortellini / Mozzarella Cream Sauce   22.

DAILY CHEF’S SIGNATURE RISOTTO / Ask Questions   MP.

LINGUINI WITH FRESH CLAMS   Garlic / Chopped Clams / Lemon & White Wine Sauce   23.

SEAFOOD FETTUCCINI  Lobster / Dungeness Crab / Scallops / Gulf prawns / Spinach / Champagne Cream Sauce   40.

GLUTEN FREE Fettuccini PASTA UPON REQUEST  2.  

BURGER / PANINIS

PARADISO BURGER  ½ lb. Hand Pressed American Kobe Beef / Challah Bun / Parsley Parmesan Fries   18.                                                                    

LAMB BURGER Tzatziki/ Kalamata Olive Ciabatta/ Parsley Parmesan Fries   17.  

MONA LISA SPECIAL Prosciutto de Parme / Spicy Coppola / Provolone / House Made Focaccia / Pesto Vinaigrette / Pickled Red Onion / Tomato / Aioli / Shredded Lettuce – the ultimate sandwich with Parsley Parmesan Fries   19.

GRILLED PORTABELLA PANNINI    Pesto/ Roasted Red Pepper/ Mozzarella / Parsley Parmesan Fries   15.    

Gyro Platter  Gyro Meat/ Kalamata Olives/ Feta Cheese/ Lettuce/ Tomato/ Onion/ Cucumber Sauce/ Grilled Pita   15.   

RIB EYE STEAK SANDWICH   Sautéed Mushroom & Onion / Ciabatta Roll / Parsley Parmesan Fries   18.

ENTREES

*PAN SEARED WILD SALMON  Olive Oil Mashed Potatoes / Cherry Tomato Beurre Blanc / Chives   27.

PETRALE SOLE Caper Brown Butter Sauce / Olive Oil Mashed Potatoes / Toasted Garlic Sautéed Spinach   22.

*SEARED RARE AHI TUNA Crispy Potato Coquettes / Sautéed Spinach / Portobello Pinot Reduction / Compliment Fois Gras   28.

PORK SCALLOPINI  Mushroom Marsala Sauce / Olive Oil Mashed Potatoes / Chimichurri Roasted Vegetables   22.

WOOD ROASTED BABY CHICKEN (serves 1-2 people) Herbs, Lemon & Butter / Olive Oil Mashed Potatoes / Chimichurri Roasted Vegetables / Pan Jus / Italian Salsa   Half 24/ Whole 35.

CHICKEN PARADISO  Sautéed Chicken Breast / Basil Cream Sauce / Sun-Dried Tomato / Artichoke Hearts / Olive Oil Mashed Potatoes / Chimichurri Roasted Vegetables.   25.

*12oz COLD WATER LOBSTER TAIL Drawn Butter / Olive Oil Mashed Potatoes / Citrus Glazed Asparagus   MP.

   

Thank YOU for being a part of the Paradiso Family and welcome back to all of our friends,  supporters and community.

18% GRATUITY ADDED TO PARTIES OF 6 OR MORE

Operating during this pandemic has created a new level of need for health and safety for our employees and guests. Here at Paradiso, we are holding ourselves to the highest of standards. We have upgraded our Air filtration system to the best anti-contaminate filters, employee masks / hand sanitizing / social distancing/ cleaning protocols in every aspect of our operation.

We have added a 4% service charge to all checks to cover Covid related expenses, employee benefits and cost of living for our employees.

We use organic / sustainable / all natural / compostable whenever possible in all of our practices.

By Ordering / Eating Food and Beverage at Paradiso you are waving ownership / management and its employees from any liability due to COVID 19

NO SPLIT CHECKS FOR PARTIES LARGER THAN 6 PEOPLE.  NO MORE THAN 3 CREDIT CARDS PER GROUP

Corkage $18.00 Per 750 ml. ~ Receive one free corkage for every bottle purchased. / Cake cutting $4.00 per person/ $50.00 Maximum     

*Consuming raw/undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness, especially if you have a medical condition.